The Perfection of Pinot Noir – Wine Dinner March 1st 2017 at 6pm

Join us to celebrate the many different flavours of Pinot Noir at our next wine dinner on March 1st!

Great Pinot Noir creates a lasting impression on the palate and in the memory. A sweet and fruity Pinot Noir is typically fruit driven with notes of raspberries, cherries, and strawberries. It carries delicate and light floral flavors with a feel of silk and also contains supple tannins. A more savory and complex Pinot Noir will have more organic flavors as opposed to fruit flavors; mushrooms, forest, earth, and smoke are some of the flavors you will typically taste. A Pint Noir is full-bodied and rich but not heavy, high in alcohol, yet neither acidic nor tannic, with substantial flavor despite its delicacy. The most appealing quality of Pinot Noir may be its soft, velvety texture. When right, it is like liquid silk, gently caressing the palate. Now you know why we are dedicating a wine dinner to explore these sublime wines.

First Course:

Melanzane alla Parmigiana – Sliced Eggplant Baked in a Tomato-Basil Sauce and Topped with Melted Mozzarella Cheese
*Paired with Louis Latour, Marsannay Rouge, Burgundy 2015

Second Course:

Insalata di Bietole – Beet Salad Served with Arugula, Goat Cheese and Honey Orange Dressing
*Paired with Cherry Pie, Cherry Tart, California 2014

Third Course:

Pennoni con Tocino РHome Made Tube Shaped Pasta, Served with Saut̩ed Pancetta and Tossed in a Brandy Pink Sauce
*Paired with Argyle, Willamette Valley, Oregon 2014

Fourth Course:

Grilled T-bone Steak – Grilled T-bone Steak Topped with a Zesty Chimichurri Sauce
*Paired with Belle Glos, Las Alturas, Santa Lucia Highlands, CA 2015


Fragoline – Pastry Filled with a Chantilly Cream, a layer of Sponge
Cake and Topped with Glazed Wild Strawberries

Price: $55 per person + tax and gratuity

Book your places now on 858.673.5100