Capri Blu is delighted to showcase the wines from Williams & Heim in a sterling 5 course wine dinner. As an online reviewer of these wines put so eloquently, here is what you can anticipate:
“Excellent product and a company of impeccable integrity. Williams and Heim wines are pure pleasure from start to finish; a superb bouquet, a lovely color, delicious tastes and smell bringing to mind the herbs and flowers of Southern California. I give it to all my friends with an extra sense of pride.”
You owe it to yourself to book your places now!
Pear and Blue Cheese Crostini
– Sliced French baguette topped with goat cheese, pears, arugula and bacon pieces.
Paired with Williams & Heim Chardonnay 2013 (91 points by Wine Enthusiast)
– Sliced Bistro Filet and served over a bed of mixed field greens with tomatoes ,gorgonzola cheese and fried shallots topped with port wine vinaigrette.
Paired with Williams & Heim 2013 Merlot Coombsville
– Stuffed Pasta shells with ground veal, ricotta and parmesan cheese, spinach and topped with marinara, béchamel sauce and mozzarella.
Paired with Williams & Heim 2013 cabernet.
Lamb Chop- Grilled Lamb Chops topped with Mint Marmalade and served with purple mash potatoes and grilled asparagus.
Paired with Williams & Heim 2013 triple Entendre
Chocolate Temptation- Chocolate cake with cocoa, hazelnut and chocolate glazed.
Don’t miss this opportunity to enjoy a sublime evening of fine food with perfectly paired wines from Williams & Heim. Just $60 per person + tax and gratuity. Reservations on 858.673.5100 please.
“My friend and I attended the Wine Dinner on Wednesday. Outstanding!! The food was delicious and went perfectly with the wines. Thank you for keeping the cost affordable and the dinners fabulous!”