Valentines Day 2018

Enjoy a romantic dinner date with your loved one on Tuesday the 14th February. We are offering a special Valentine’s Day, 4 Course Menu for just $45 with oodles of choice! What’s not to love! Book now to avoid disappointment!

APPETIZER

Capri Blu Crabs
Dungeness Crab Patties filled with Ginger, Red Bell Peppers, Chives and Celery,
served with a Red Pepper Coulis

Carciofi all Giudea
Style Baby Artichokes sautéed with Extra Virgin Olive Oil, Garlic, Basil and Parsley

Burrata Caprese
Fresh Italian Imported Burrata Cheese with Organic Tomatoes, Roasted Bell Peppers and Basil

Calamari Friti
Lightly battered crisp squid served with our homemade spicy marinara sauce

SOUPS / SALADS

Zuppa di Aragosta
Classic Lobster Bisque

Zuppa di Minestroni
Classic Minestroni Soup

Pera
D’Anjou Pears, Caramelized Walnuts, Gorgonzola Cheese, served over Organic Greens with Balsamic Dressing

Spinaci
Baby Spinach, Sun Dried Tomatoes, Mushrooms and Goat Cheese with Raspberry Vinaigrette Dressing

Palmito
Arugula, Avocado, Hearts of Palm, Cherry Tomatoes, tossed with Lemon and Extra Virgin Olive Oil

Caesar
Classic Caesar Salad

MAIN COURSE

Lobster Cuore Ravioli
Homemade-Heart Shaped Lobster Ravioli Tossed in a Savory Marinara Sauce with Garlic, Chopped Tomatoes, and Rosemary

Pappardelle Aragosta
Lobster meat on a bed of Pappardelle Pasta in a Pink Brandy Sauce with Chopped Tomatoes and spinach

Orecchiette alla Bolognese
Orecchiette pasta served with Our Version of Beef Sauce

Pennette Con Pollo
Penne Pasta with Chicken, Sun-Dried Tomatoes, Mushrooms and Zucchini in a Light Cream Sauce

Fettuccini con Carciofi
Fettuccini Pasta Tossed in a Lemon Butter Wine Sauce with Artichokes, Spinach, Chopped Tomatoes, Mushrooms, and Shrimp

Spaghetti con Polpettine
Savory Veal Meatballs sautéed with Chopped Tomatoes, Basil, Garlic, White Wine and Tomato Sauce

Rib Eye
10 oz Rib Eye topped with a Mushroom Demi-Glaze Sauce

Pork Ossobucco
Baked Pork Shank served with Saffron Risotto

Pesce del Giorno
Sautéed Barramundi in a Roasted Bell Pepper Cream Sauce

Filetto al Barolo
8 oz Filet Mignon grilled and served with a Barolo Wine reduction and Mixed Wild Mushrooms -OR- topped with a Creamy Gorgonzola Sauce

DESSERTS

Cuori Rossi
Tender sponge cake, topped with Vanilla Cream and Raspberry Sauce, finished with a White Chocolate Spray

Tiramisu
Lady Finger Cookies with Espresso, Cognac, and Mascarpone Cheese

Vulcano
Warm Chocolate Sponge Cake filled with Semi-Sweet Dark Chocolate Ganache served in a Raspberry Sauce

This special 4 course Valentine’s Menu is just $45 per person + tax and gratuity.
Substitutions & Modifications may incur Additional Charges. This special offer is not valid for coupons or any other promotion or discount.

Treat your special someone to a very special evening at Capri Blu. Reservations are strongly recommended on 858.673.5100