Italian Bistro & Wine Bar
858.673.5100

Antipasti

$14 Ahi Tuna Stack

Sushi Grade Tuna tossed with Fresh Herbs and Citrus, stacked with Avocado, Cucumber and Mango


$11 Calamari Fritti

Lightly battered Crisp Squid served with our Spicy Marinara Sauce


$11 Mozzarella Caprese

Sliced Organic Tomatoes, Basil, Imported Fresh Mozzarella, served with Olive Oil and Balsamic Reduction


$14 Carciofi alla Giudea

Roman-Style Baby Artichokes sautéed with Extra Virgin Olive Oil, Garlic, Basil and Parsley


$11 Melanzane alla Parmigiana

Sliced Eggplant baked in a Tomato-Basil Sauce and topped with Melted Mozzarella Cheese


$13 Carpaccio di Manzo

Thin-Sliced Raw Filet Mignon with Shaved Parmesan, Capers, Aragula served with Lemon and Extra-Virgin Olive Oil


9 Bruschetta Toscana

Toasted Bread with Fresh Chopped Tomatoes, Extra Virgin Olive Oil and Garlic, topped with crumbled Goat Cheese


$15 Brodetto di Vongole

Steamed Manila Clams served in a Garlic Buerre Blanc Sauce with a Parmesan Crostini


$17 Antipasto Capri Blu (for two)

Sampling of Authentic Italian Antipasto with an Assortment of Cured Meats and Cheeses, Grilled Marinated Vegetables, Bruschetta and Olives


$8 Zuppa del Giorno

Soup of the Day


$8 Olive Plate

Chef's Selection of Marinated Olives served with Goat Cheese and Smoked Almonds


$12 Polenta con Prosciutto, Fungi, e Gorgonzola

Sauteed Wild Mushrooms with Polenta and Prosciutto in a Creamy Gorgonzola Sauce, drizzled with Truffle Oil



Insalate

$10 / $7 Insalata alla Pera

Organic Baby Greens, Sliced D’Anjou Pears, Grapes, Caramelized Walnuts and Gorgonzola Cheese, served with a Ginger-Pear Vinaigrette


$10 / $7 Insalata Tricolore

Fresh Sliced Tri-Color Heirloom Tomatoes, Spring Mix, Olives, Red Onions, Oregano and Extra-Virgin Olive Oil


$10 / $7 Insalata Capri Blu

Baby Field Greens, Pear Tomatoes, Julienne Carrots, Caramelized Maple Walnuts, served with House Vinaigrette


$10 / $7 Insalata di Spinaci

Baby Leaf Spinach, Montrachet Cheese, Dried Cherries, Mushrooms, Tomatoes, Ginger-Caramelized Walnuts, served with Balsamic Vinaigrette Dressing


$10 / $7 Caesar

Romaine, Sun Dried Tomatoes, Croutons and Shaved Parmesan Cheese, served with Caesar Dressing



Childrens Menu

$9.00 9” Cheese Pizza


$7.00 Kid’s Pasta


$6.00 Crisp Chicken Fingers

Served with French Fries


$6.00 Cheeseburger

Served with French Fries



Pasta

$17 Gnocchi Tricolore

Homemade Potato Dumplings served with a trio of Pesto Cream, Gorgonzola and Marinara Sauces


$18 Spaghetti con Polpettine

Savory Veal Meatballs sauteed with Chopped Tomatoes, Basil, Garlic, White Wine and Tomato Sauce


$18 Fettuccine alla Bolognese

Fettuccine served with Our Version of Beef Sauce


$18 Penne alla Norcia

Tube-Shaped Pasta with Sweet Sausage and Wild Mushrooms and White Wine in a Light Cream Sauce


$21 Penne alla Zarina

Penne Pasta with Fresh Salmon and Shallots in a Light Pink Vodka Sauce, topped with Sturgeon Caviar


$19 Pennette con Pollo

Penne Pasta with Chicken, Sun-Dried Tomatoes, Mushrooms and Zucchini in a Light Cream Sauce


$19 Linguine con Vongole

Linguine Pasta with Fresh Manila Clams in a White Wine-Garlic Sauce


$23 Fettuccine alla Fra’ Diavola

Jumbo Shrimp sautéed with a Spicy Tomato Sauce, Garlic and Chopped Tomatoes served on a Bed of Fettuccine


$22 Cappellini Alla Principessa

Capellini Pasta with Shrimp, Dungeness Crab, and Seasonal Vegetables served in a Spicy Pink Sauce


$18 Baked Ziti

Baked Ziti with Meat Sauce, Ricotta Cheese and melted Mozzarella


$20 Ravioli alla Caprese con Gamberoni

Homemade Ravioli stuffed with Ricotta Cheese and Herbs served with Fresh Rock Shrimp and Bell Peppers in a Brandy Cream Sauce


$17 Penne Norma

Penne Pasta with Fresh Chopped Tomatoes, Garlic, Basil, Roasted Eggplant and Mozzarella


$18 Lasagna Bolognese

Homemade Lasagna with Traditional Bolognese Sauce and Bechamel



Pizze

$13.50 Margherita

Mozzarella, Tomato Sauce, Fresh Basil


$14.50 Pera e Gorgonzola

Pears, Gorgonzola, Arugula, and Proscuitto drizzled with a Balsamic Reduction


$14.50 Primavera

Red Onions, Roasted Red Pepper, Mushrooms, Artichokes, Olives, Garlic, Sun Dried Tomatoes and Mozzarella


$14.50 Pecorino

Sweet Sausage, Broccoli Rapini, Tomato Sauce, Mozzarella and Romano Cheese


$14.50 Montanara

Barbecue Chicken, Sesame Seeds, Cilantro and Provolone Cheese, drizzled with a Spicy Extra Virgin Olive Oil



Secondi

$19 Pollo alla Parmigiana

Chicken Breast with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella


$23 Vitello alla Parmigiana

Veal Scalloppine with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella


$23 Vitello Piccata or Marsala

Veal Scaloppine sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce


$19 Pollo Piccata or Marsala

Chicken sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce


$23 Vitello alla Saltimbocca

Veal Scaloppine sautéed in a White Wine Sauce with a Touch of Demi-Glaze, Prosciutto Ham, Sage, and Mozzarella


$30 Filetto al Barolo

8 oz Filet mignon grilled and served with a Barolo Wine reduction with mixed Wild Mushrooms


$22 Salmon alla Giudea

Atlantic Salmon, sautéed in a White Wine Sauce with a Splash of Vinegar, Pine Nuts, Golden Raisins and Sweet Onions


$21 Pollo Capri Blu

Chicken Breast stuffed with Prosciutto and Fresh Mozzarella Cheese, lightly breaded and baked, served in a rich Gorgonzola Cream Sauce


$26 Cioppino Alla Livornese

Traditional Italian Stew served with Mussels, Clams, Fresh Catch of the Day, Calamari, Scallops and Shrimp in a Light Tomato Broth, served with Toasted Ciabatta Bread



Side Orders

All vegetables can be prepared either steamed or sautéed with oil and garlic.

$7 French Fries with Truffle Oil


$6 Garlic Bread


$9 Saffron Risotto


$5 Spinach


$6 Broccoli Rapini


$5 String Beans



Dessert Menu

$7.50 Sorbetto di Frutta

Selection of Fruit Sorbets


$8.50 Crema Catalana

Our version of Amaretto Crème Brulee


$8.50 Panna Cotta

Delicate Traditional Pudding from the Piedmont Region made with Low-Fat Yogurts, served with a Sweet Red Wine Reduction and Fresh Wild Berries


$8.50 Tiramisu

Lady Finger Cookies with Espresso, Cognac, and Mascarpone Cheese


$8.50 Vulcano

Warm Sponge Chocolate Cake filled with Dark Belgian Soft Chocolate Ganache, with Raspberry Syrup


$7.50 Cannoli Siciliani

Our Version of Sicilian Cannolis


$9.50 Bread Pudding

With Cinnamon and Golden Raisins, served warm with a Whisky
Caramel Sauce


$9.50 Apple Tart & Vanilla

Granny Smith Apples spiced with Cinnamon, Sugar and Nutmeg, baked in flaky pastry, served with Vanilla Ice Cream.