Italian Bistro & Wine Bar


$14 Ahi Tuna Stack

Sushi Grade Tuna tossed with Fresh Herbs and Citrus, stacked with Avocado, Cucumber and Mango

$11 Calamari Fritti

Lightly battered Crisp Squid served with our Spicy Marinara Sauce

$11 Mozzarella Caprese

Sliced Organic Tomatoes, Basil, Imported Fresh Mozzarella, served with Olive Oil and Balsamic Reduction

$14 Carciofi alla Giudea

Roman-Style Baby Artichokes sautéed with Extra Virgin Olive Oil, Garlic, Basil and Parsley

$11 Melanzane alla Parmigiana

Sliced Eggplant baked in a Tomato-Basil Sauce and topped with Melted Mozzarella Cheese

$13 Carpaccio di Manzo

Thin-Sliced Raw Filet Mignon with Shaved Parmesan, Capers, Aragula served with Lemon and Extra-Virgin Olive Oil

$9 Bruschetta Toscana

Toasted Bread with Fresh Chopped Tomatoes, Extra Virgin Olive Oil and Garlic, topped with crumbled Goat Cheese

$15 Brodetto di Vongole

Steamed Manila Clams served in a Garlic Buerre Blanc Sauce with a Parmesan Crostini

$17 Antipasto Capri Blu (for two)

Sampling of Authentic Italian Antipasto with an Assortment of Cured Meats and Cheeses, Grilled Marinated Vegetables, Bruschetta and Olives

$8 Zuppa del Giorno

Soup of the Day

$8 Olive Plate

Chef's Selection of Marinated Olives served with Goat Cheese and Smoked Almonds

$12 Polenta con Prosciutto, Fungi, e Gorgonzola

Sauteed Wild Mushrooms with Polenta and Prosciutto in a Creamy Gorgonzola Sauce, drizzled with Truffle Oil


$10 / $7 Insalata alla Pera

Organic Baby Greens, Sliced D’Anjou Pears, Grapes, Caramelized Walnuts and Gorgonzola Cheese, served with a Ginger-Pear Vinaigrette

$10 / $7 Insalata Tricolore

Fresh Sliced Tri-Color Heirloom Tomatoes, Spring Mix, Olives, Red Onions, Oregano and Extra-Virgin Olive Oil

$10 / $7 Insalata Capri Blu

Baby Field Greens, Pear Tomatoes, Julienne Carrots, Caramelized Maple Walnuts, served with House Vinaigrette

$10 / $7 Insalata di Spinaci

Baby Leaf Spinach, Montrachet Cheese, Dried Cherries, Mushrooms, Tomatoes, Ginger-Caramelized Walnuts, served with Balsamic Vinaigrette Dressing

$10 / $7 Caesar

Romaine, Sun Dried Tomatoes, Croutons and Shaved Parmesan Cheese, served with Caesar Dressing

Childrens Menu

$9.00 9” Cheese Pizza

$7.00 Kid’s Pasta

$6.00 Crisp Chicken Fingers

Served with French Fries

$6.00 Cheeseburger

Served with French Fries


$17 Gnocchi Tricolore

Homemade Potato Dumplings served with a trio of Pesto Cream, Gorgonzola and Marinara Sauces

$18 Spaghetti con Polpettine

Savory Veal Meatballs sauteed with Chopped Tomatoes, Basil, Garlic, White Wine and Tomato Sauce

$18 Fettuccine alla Bolognese

Fettuccine served with Our Version of Beef Sauce

$18 Penne alla Norcia

Tube-Shaped Pasta with Sweet Sausage and Wild Mushrooms and White Wine in a Light Cream Sauce

$21 Penne alla Zarina

Penne Pasta with Fresh Salmon and Shallots in a Light Pink Vodka Sauce, topped with Sturgeon Caviar

$19 Pennette con Pollo

Penne Pasta with Chicken, Sun-Dried Tomatoes, Mushrooms and Zucchini in a Light Cream Sauce

$19 Linguine con Vongole

Linguine Pasta with Fresh Manila Clams in a White Wine-Garlic Sauce

$23 Fettuccine alla Fra’ Diavola

Jumbo Shrimp sautéed with a Spicy Tomato Sauce, Garlic and Chopped Tomatoes served on a Bed of Fettuccine

$22 Cappellini Alla Principessa

Capellini Pasta with Shrimp, Dungeness Crab, and Seasonal Vegetables served in a Spicy Pink Sauce

$18 Baked Ziti

Baked Ziti with Meat Sauce, Ricotta Cheese and melted Mozzarella

$20 Ravioli alla Caprese con Gamberoni

Homemade Ravioli stuffed with Ricotta Cheese and Herbs served with Fresh Rock Shrimp and Bell Peppers in a Brandy Cream Sauce

$17 Penne Norma

Penne Pasta with Fresh Chopped Tomatoes, Garlic, Basil, Roasted Eggplant and Mozzarella

$18 Lasagna Bolognese

Homemade Lasagna with Traditional Bolognese Sauce and Bechamel

$26 Pappardelle Aragosta

Fresh pappardelle pasta, sauteed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce.

$23 Fettucini Gamberoni Alla Carciofi

Sauteed jumbo shrimp, with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms and white wine butter sauce.


$14 Margherita

Mozzarella, Tomato Sauce, Fresh Basil

$15 Pera e Gorgonzola

Pears, Gorgonzola, Arugula, and Proscuitto drizzled with a Balsamic Reduction

$15 Primavera

Red Onions, Roasted Red Pepper, Mushrooms, Artichokes, Olives, Garlic, Sun Dried Tomatoes and Mozzarella

$15 Pecorino

Sweet Sausage, Broccoli Rapini, Tomato Sauce, Mozzarella and Romano Cheese

$15 Montanara

Barbecue Chicken, Sesame Seeds, Cilantro and Provolone Cheese, drizzled with a Spicy Extra Virgin Olive Oil

$15 Buffalo Chicken

Smoked chicken breast tossed in a franks hot sauce and topped with a ranch dressing and cilantro


$19 Pollo alla Parmigiana

Chicken Breast with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella

$23 Vitello alla Parmigiana

Veal Scalloppine with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella

$23 Vitello Piccata or Marsala

Veal Scaloppine sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

$19 Pollo Piccata or Marsala

Chicken sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

$23 Vitello alla Saltimbocca

Veal Scaloppine sautéed in a White Wine Sauce with a Touch of Demi-Glaze, Prosciutto Ham, Sage, and Mozzarella

$30 Filetto al Barolo

8 oz Filet mignon grilled and served with a Barolo Wine reduction with mixed Wild Mushrooms

$22 Salmon alla Giudea

Atlantic Salmon, sautéed in a White Wine Sauce with a Splash of Vinegar, Pine Nuts, Golden Raisins and Sweet Onions

$21 Pollo Capri Blu

Chicken Breast stuffed with Prosciutto and Fresh Mozzarella Cheese, lightly breaded and baked, served in a rich Gorgonzola Cream Sauce

$26 Cioppino Alla Livornese

Traditional Italian Stew served with Mussels, Clams, Fresh Catch of the Day, Calamari, Scallops and Shrimp in a Light Tomato Broth, served with Toasted Ciabatta Bread

Side Orders

All vegetables can be prepared either steamed or sautéed with oil and garlic.

$7 French Fries with Truffle Oil

$6 Garlic Bread

$9 Saffron Risotto

$5 Spinach

$6 Broccoli Rapini

$5 String Beans

Dessert Menu

$7.50 Sorbetto di Frutta

Selection of Fruit Sorbets

$8.50 Crema Catalana

Our version of Amaretto Crème Brulee

$8.50 Panna Cotta

Delicate Traditional Pudding from the Piedmont Region made with Low-Fat Yogurts, served with a Sweet Red Wine Reduction and Fresh Wild Berries

$8.50 Tiramisu

Lady Finger Cookies with Espresso, Cognac, and Mascarpone Cheese

$8.50 Vulcano

Warm Sponge Chocolate Cake filled with Dark Belgian Soft Chocolate Ganache, with Raspberry Syrup

$7.50 Cannoli Siciliani

Our Version of Sicilian Cannolis

$9.50 Bread Pudding

With Cinnamon and Golden Raisins, served warm with a Whisky
Caramel Sauce

$9.50 Apple Tart & Vanilla

Granny Smith Apples spiced with Cinnamon, Sugar and Nutmeg, baked in flaky pastry, served with Vanilla Ice Cream.